Yogurt & Orange Cake — for 12 pieces

Ingredients

  • 300g (2 cups) flour
  • 1 baking powder
  • 200g yogurt
  • 3 vanilla
  • 60ml (1/4 cup) whole milk
  • 160g unsalted butter melted at room temperature
  • 220g powdered sugar or passed through a food processor
  • 1 1/2 orange zest grated
  • 4 eggs

Cream

  • 60g unsalted butter
  • 600g powdered sugar
  • 1 1/2 orange juice
  • 1/2 strained yogurt
  • 1/2 cup water

Preparation

  1. Place small cupcake liners inside 12 deep muffin or brownie molds or grease them.
  2. In a large bowl, mix the butter and sugar, beat with a mixer on low setting, add the eggs.
  3. Mix all the ingredients listed above with a large spoon or on the mixer's low setting until they are combined.
  4. Spoon the mixture into the molds, filling each one 2/3 full.
  5. Bake in a preheated oven at 160 degrees for 35-40 minutes. To check if done, insert a fork into one.
  6. For the cream, place water in a deep bowl, add all the ingredients on top, and mix by beating with a mixer on low setting.
  7. Spread the cream onto the cakes with the help of a spatula. The spatula should be dipped in hot water each time it is used.
  8. For this, pudding and lemon glaze can be made. If you will use lemon glaze, the cake should be made with lemon.
  9. Decorate the tops of the muffins with orange zest and the sides with ribbon. Enjoy your meal...