Ingredients
- Arugula
- Walnut
- Pumpkin
- Half a kilo of Brussels sprouts
- 250 ml apple juice
- Grape vinegar
- Lemon
- Cooking oil
Preparation
- Brussels sprouts are boiled in a very small amount of boiling water with the lid off, then the water is drained.
- They are boiled again with 1 cup of apple juice, with the lid off, over low heat until the liquid reduces.
- A small piece of finely chopped pumpkin is lightly fried in hazelnut oil or olive oil.
- After cooling, arugula and all other ingredients are added on top as shown in the picture.
- Salt, vinegar, lemon, and olive oil are added.
