Price increases in meats are doubling some sellers' profits. How so?
How to Identify Watered-Down Meat?
Meat absorbs water very quickly. Soaking it in water for half an hour before placing it on the counter almost doubles the meat's weight. Check the meat you are going to buy by pressing it with your finger: if it is very soft, leaves a fingerprint, and water seeps out, do not buy it. Watered-down meat's color is not vibrant and its texture is soft. If they say "We cannot let you touch the meat for hygiene reasons," request gloves or keep your receipt — you have a chance to return it if the meat shrinks excessively by releasing too much water during cooking. Pre-packaged ground meat is prepared in advance and placed on shelves, so pre-packaged ground meat should not be preferred.
Horse and Donkey Meat Warning
Meats that constantly have water forming on them and appear pinkish may be horse or donkey meat. These meats are hard to digest; they cause sourness and burning in the stomach. Shopping from large supermarket chains may be a better choice for reliability; however, the possibility that supermarkets may also perform the watering-down process should not be ignored. It is almost impossible to barbecue with these meats; they extinguish the fire.
