Sağlık
Benefits of Orange
Nutritional Value Kcal: 42 KJ KJ: 177 KJ Carbohydrates: 8.3 g Protein: 1 g Fat: 0.2 g Water: 85.
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Sağlık
Fennel’s Vitamin and Mineral Values
Nutritional Value Kcal: 19 KJ KJ: 82 KJ Carbohydrates: 2,8 g Protein: 1,4 g Fat: 0,3 g Water: 86 g Cholesterol: 0 mg Niacin: 0,2 mg ...
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Sağlık
Chicken Liver Nutritional Values
Nutritional Value Calories: 131 kcal Energy: 547 KJ Carbohydrate: 1.2 g Protein: 22.1 g Fat: 4.7 g Water: 70.
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Benefits of Pistachios
Latin name: Pistacia vera, pistachio Other name: Syrian pistachio Cultivation areas: Grown in regions such as Iran, Syria, and around Gaziantep.
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Foods Containing B3 Niacin
Vitamin B3 Benefits Vitamin B3 regulates blood circulation, provides healthy skin, and aids the functioning of the central nervous system.
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Indigo Plant Benefits
For centuries, woad has been used in cancer and is known to be beneficial.
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Vitamin and Mineral Values of Nettle
Nutritional Value Kcal: 44 KJ KJ: 185 KJ Carbohydrate: 1.3 g Protein: 7 g Fat: 0.6 g Water: 83 g Cholesterol: 0 mg Vitamin Niacin: 0.
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Benefits of Celery
These values are the vitamin and mineral content of the stalk and leaves. Nutritional Value Kcal: 15 KJ KJ: 64 KJ Carbohydrate: 2.
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Benefits and Harms of Selenium
Benefits of Selenium It is important for protection against cancer, heart health, thyroid hormones, and healthy development.
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Tuna Nutritional Value
Beneficial for heart health. Nutritional Value Kcal: 226 KJ KJ: 943 KJ Carbohydrate: g Protein: 21.5 g Fat: 15.5 g Water: 61.
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Benefits and Harms of Lettuce
Nutritional Value Calories: 14 kcal KJ: 57 KJ Carbohydrates: 0.7 g Protein: 1.8 g Fat: 0.4 g Water: 93.
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Sağlık
Benefits of Quince
Nutritional Value Kcal: 38 KJ: 159 KJ Carbohydrate: 7.3 g Protein: 0.4 g Fat: 0.5 g Water: 83.
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