Yemek
Chocolate and Lemon Glaze
Chocolate Glaze Ingredients: 100g cocoa, 100g powdered sugar, 100ml water, 60g unsalted butter or margarine, 1 teaspoon lemon juice Water, sugar, and...
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Everything About Health & Living
Genel
Microchip Cancer Detection
Prof. Dr. Mehmet Toner, a member of the Özyeğin University Board of Trustees and Director of the BioMicroElectroMechanical Systems Center at...
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Yemek
Yogurt Muffin
Yogurt & Orange Cake — for 12 pieces Ingredients 300g (2 cups) flour 1 baking powder 200g yogurt 3 vanilla 60ml (1/4 cup) whole milk 160g unsalted...
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Genel
Benefits of Yogurt
Yogurt means the key to health in Ayurveda. Ayur (Life), Veda (Science). Yogurt is actually a very beneficial food.
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Sağlık
Magnesium Against Brain Infarction
A 13-year study conducted at the Karolinska Medical Institute in Stockholm revealed that the element magnesium reduces the risk of stroke, especially...
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Sağlık
Benefits of Onion, the Source of Healing
Benefits of Onion Friedrich Schiller (1759 – 1805) says that the onion, which today we are content merely to chop, is both a spice and a vegetable,...
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Sağlık
The Benefit of Nettle Has Been Scientifically Proven
Its benefits have been scientifically proven. It also has pain-relieving properties... Assoc. Prof. Dr.
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Sağlık
Benefits of Sunflower and Its Oil
In many languages, the name of the sunflower begins with "sun" (Sonne-, Sun-); in Turkish, it begins with "moon".
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Sağlık
Benefits and Harms of Lecithin
Usage Areas of Lecithin in the Body A large part of the cell membrane structure, which regulates the entry and exit of nutrients into and out of...
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Sağlık
Basil Benefits
Basil (Ocimum basilicum) is an annual plant with finely branched roots, erect or semi-erect, reaching 50-60 cm in height.
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Sağlık
Aynısafa
Marigold; has been used for diseases such as cancer, wounds, stomach ulcers, eczema and psoriasis, headache, strengthening the heart, nervous...
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Sağlık
Cancer Cells Do Not Like the Sun
Insufficient sunlight increases cancer risk. Prof. Dr. med. Jörg Spitz and vitamin D advocate Prof. Dr. William B. Grant.
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