Electromagnetic waves emitted from devices such as computers, mobile phones, base stations, and microwave ovens have ushered in a new era of illness.
Microwave oven use, in addition to the electromagnetic waves it emits, causes nutrient loss in foods.
A study conducted in the UK observed that vitamin and mineral losses in foods increased up to 85%. Tomatoes lose a large portion of their vitamin C property as a result of boiling, but their lycopene value increases. Losses in the lycopene value of tomatoes cooked using a microwave oven have also been observed.
Using aluminum foil in a microwave oven, however, is an invitation to cancer. Aluminum use causes IQ loss. Experts continually express the dangers of constant aluminum use. It is already known to cause attention deficit and memory loss. Using aluminum in the oven also increases these effects.
Baby formula and foods should not be prepared in microwave ovens. Experts report that even heating milk in a bottle is hazardous.
