Content of the Article: Preparing garlic elixir and its benefits, benefits of garlic. Garlic usage recommendations for stomach patients, the elderly, children, and breastfeeding mothers. Garlic and hair health. Those around me who use this elixir express that they have seen great benefit from it. Especially cancer patients who have undergone chemotherapy use it. GARLIC ELIXIR:
PREPARATION OF THE MIRACLE ELIXIR
2 liters of freshly squeezed lemon juice, 40 cloves of medium-sized peeled and crushed garlic are placed in a jar with a tight-sealing lid, and the top is covered with dark-colored paper or cloth. It is stored at normal room temperature for 25 days, shaken every day. When the garlic has completely dissolved, at the end of the 25 days, open the jar and drink half or, if possible, one teacup on an empty stomach every morning. It will be drunk until the jar is finished, the lid will always be closed, and water, sugar, etc., should never be mixed in. After drinking this mixture, nothing should be eaten or drunk for at least half an hour... After half an hour has passed, breakfast will be eaten. If possible, it should be drunk at the same time every morning.
Or, half an hour before each meal, 1 tablespoon should be drunk.
BENEFITS OF THE ELIXIR
It treats all vascular inflammations (vasculitis), opens blocked vessels, prevents arteriosclerosis and hypertension.
It lowers cholesterol and lipids, facilitates the burning of harmful fats, aids weight loss (it also increases appetite because it speeds up basal metabolism and facilitates fat burning, so diet should be paid attention to during this period!...), lowers blood sugar, and enables the pancreas to regenerate itself.
It dissolves kidney and gallstones, is a diuretic, and removes bloating and edema from all tissues in the body.
It kills the ulcer bacterium called Helicobacter pylori, treating stomach and duodenal ulcers.
It prevents all rheumatic inflammation, relieves all kinds of rheumatic pains, prevents calcification, enables joint level regeneration, and stops all kinds of pain.
It enables the regeneration of brain cells and the entire nervous system, regulates the action potential in nerves and increases reflex speed, benefits strokes and vertigo.
It extremely strengthens the body's immune system and completely eliminates all kinds of allergies, especially vascular and stress-related skin allergies, protects the entire body against cancer...
Yes, the YOUTH ELIXIR, first discovered by Russian doctors, now starting to be applied in the USA, and said to create a revolution in medicine, is something like this... IT IS BENEFICIAL TO TRY....
While preparing the elixir, it is possible to mix in two or three pieces of cinnamon bark. Cinnamon causes itching in psoriasis patients. Staying true to the original is the most correct. It is said that you cannot prepare it at home yourself, you will mold it, but many people around me who use it prepare it themselves quite a lot. Their preparation method: peeling the garlic, crushing the garlic in a blender with a small amount of lemon juice (about a glass), and then adding the remaining lemon juice and placing it in a glass bottle. The bottle's mouth is tightly closed to cut off contact with air, wrapped in foil to protect it from sunlight, shaken several times a day, and left for 25 days. Garlic consumption recommendations for stomach patients, the elderly, children, and breastfeeding mothers: For stomach patients, garlic should be roasted whole with its skins in the oven and eaten; it does not irritate the stomach, but causes gas complaints and opening of the wound. Previously roasting it with its skins at high temperatures in the oven, cooking it at high temperatures creates a protective shield, reducing vitamin and mineral loss to very low levels and not losing much nutritional value. It is also possible to roast it in ashes next to the meat while barbecuing. Sliced potatoes in the oven with roasted whole garlic are quite beneficial for health. Pregnant women, the elderly, and children can also consume it this way. Garlic:
The plant garlic, whose Latin name is Allium sativum, was used against epidemic diseases in ancient times. In ancient Egypt and Rome, it was discovered that garlic possessed healing properties. The allicin in its content is microbicidal. Sulfur compounds are the most important compounds in garlic.
White garlic is used for therapeutic purposes.
Garlic and Its Benefits
Strengthening the defense system can be stated as the most well-known benefit of garlic.
It strengthens immunity by increasing the number of white blood cells.
It has antiseptic and antibiotic properties. It prevents the growth of bacteria and fungi. As a natural antibiotic, it provides resistance against bacteria and viruses. It is beneficial for asthma and allergy patients due to this property.
Healing herbs for the heart: Garlic use reduces the risk of heart diseases. It increases good cholesterol and has an effect that reduces bad cholesterol and triglycerides. It protects against vascular occlusion. It is beneficial for those with high blood pressure. It has a blood pressure-lowering effect. It shows an effect similar to anti-hypertensive drugs but does not have their side effects. Garlic treatment has come to the fore after the damage cholesterol-lowering drugs cause to the liver.
According to a 1990 study by the German Association of General Practitioners on the use of concentrated garlic powder capsules, garlic use showed a 12% reduction in cholesterol levels and a 17% reduction in triglyceride levels.
The German Health Ministry's Commission E, responsible for the preparation and licensing of herbal preparations, has stated that garlic can be used to protect against arteriosclerosis.
It regulates blood circulation.
With the anti-cancer substances it contains, garlic is a cancer-preventing food. It has an effect that increases the effectiveness of the immune system by increasing the number of natural killer cells. Direct effects of garlic on lung viruses have not been determined. Its benefit to general health due to its immunity-boosting and germ-killing properties was emphasized during the flu season.
Research on garlic shows that it reduces the probability of prostate, intestinal, and stomach cancer.
At a 1990 conference on garlic, it was stated that daily garlic use significantly reduces the probability of cardiovascular diseases and cancer.
- It is accepted that the antioxidant effect of garlic occurs due to the organic sulfur compounds in its content.
- It balances blood sugar.
- Among the benefits of garlic is also helping to eliminate the negative effects of smoking.
Garlic and hair: Garlic is used preventively against hair loss and also against alopecia areata. The cause of hair loss and alopecia areata is fungi and harmful bacteria formation. After an article in a magazine about drinking urine preventing cancer and beautifying the skin, an increase in fungus formation and hair loss was observed, and garlic shampoos were released to the market. (This article also appeared in one of the magazines in Turkey) Continuous use of garlic shampoo, however, causes excessive drying of the hair and thins hair strands. Continuous use is not appropriate.
The benefits and smell of garlic are due to the sulfur in it. If garlic is cooked, it results in the loss of some important substances along with its smell. Sulfur is beneficial for hair health, preventing graying.
How is garlic eaten? How should garlic be consumed?
Garlic is used in many ways. Although consuming it raw is recommended, due to its smell and causing gas production for stomach patients, and because it cannot be consumed sufficiently by the elderly and children, it is recommended to be used roasted with its skins as a garnish and added to meals.
Does garlic have harms? It is emphasized that high intake may cause allergies, intestinal gas, and may also have negative effects on the liver and kidneys.
Those using anticoagulant medication should not use garlic without consulting a doctor.
Where does the best garlic grow?
Garlic grown in soils rich in selenium and germanium is of higher quality.
Types of garlic; There are varieties such as Kastamonu garlic, Balıkesir garlic, Edirne garlic, black garlic, Spanish garlic. Especially Kastamonu garlic is in higher demand.
Storing garlic;
How is garlic stored? Garlic should be stored in cool and dry places where it can get air, and should not be placed in the refrigerator.
