The common claim of all doctors who reject classical treatment methods is the consumption of wheatgrass and drinking wheat juice. It is reported that there are no cancer deaths in the Hunza Principality in Pakistan; it is known that the Hunza people eat bitter almonds and apricot kernels. In regions of Turkey where bitter almonds and apricots are consumed, the low incidence of cancer cases is noteworthy.
Wheatgrass contains about 100 vitamins, minerals, and nutrients besides abundant chlorophyll. Fresh wheatgrass contains 60 times more vitamin C than the same weight of oranges and 8 times more iron than spinach. It contains substances that neutralize toxins in the blood and laetrile, considered one of nature's most powerful anti-cancer substances. Japanese scientist Nagivara found enzymes and amino acids in fresh wheatgrass that neutralize carcinogens in grilled and smoked foods.
Foods containing B17 have yielded positive results in cancer treatment. Foods naturally containing B17 have been preferred. Warning: It is known that bitter apricot kernels contain the highest amount of B17, but due to the cyanide they contain, they can also cause death. Do not use these foods during cancer treatment without consulting your doctor.
It is known that many celebrities — including Princess Caroline of Monaco — have used Vitamin B17 (Amygdalin / Laetrile) as a cancer treatment.
Foods Containing B17
- Highest concentration: Wheat juice, bitter almond kernels, apricot kernels, apple seeds, wheatgrass
- High concentration (soft seeds): Wild apricot, plum, prune, cherry, grape, pumpkin
- Low level: Blood orange, blackberry, blueberry, rhubarb, currant, papaya, eggplant, red onion, red cabbage, cauliflower, broccoli, leek, spinach, watercress, chickpea, wheat sprout
